March 21, 2010
Contact:
Sue Hensley (202) 331-5964, Mike Donohue (202) 331-5902
(Washington, D.C.) – The National Restaurant Association issued a statement outlining concerns with the House’s vote tonight to pass the latest version of health care reform legislation.
“On behalf of the association representing the nation’s second largest private sector employer, we are very concerned about the impact many of the provisions in this health care bill would have on the restaurant industry,” said Dawn Sweeney, National Restaurant Association President and CEO. “The changes included in the modified version of the bill would severely and negatively impact restaurants by weakening the small business exemption, increasing penalties on employers, and imposing onerous administrative burdens on the industry.”
The National Restaurant Association has worked actively during the past year to advocate for provisions in the bill that would protect the industry and was successful in achieving several improvements. When changes to the final version of the bill were announced last week, the National Restaurant Association Board’s Executive Committee voted unanimously to publicly oppose the legislation.
“We are committed to reducing costs in the health care system and expanding health care coverage for the industry’s workforce” said Sweeney. “However, we are extremely concerned that the health care bill that passed today will impose tremendous burdens on America’s restaurants and hurt our industry’s ability to create and sustain jobs.
“We will continue to look for every opportunity and explore every avenue to create jobs, strengthen the economy and protect the restaurant industry as this legislation moves forward to the Senate, as well as in the regulatory process,” she stated. “We will ask the Senate to address the protections for small businesses when they take up the reconciliation provisions. In particular, we call on them to address the provisions regarding part-time workers, which will directly impact the creation of jobs during this critical time for our country.”
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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
Learn more about the National Restaurant Association and its leadership
Michael Donohue, (202) 331-5902
Sue Hensley, (202) 331-5964
Maureen Ryan, (202) 331-5939
Annika Stensson, (202) 973-3677
E-mail: media@restaurant.org